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Cold Storages


India is the largest producer of fruits and second largest producer of vegetables in the world. In spite of that per capita availability of fruits and vegetables is quite low because of post-harvest losses, which account for about 25% to 30% of production. Besides, quality of a sizable quantity of produce also deteriorates by the time it reaches the consumer. This is mainly because of perishable nature of the produce, which requires a cold chain arrangement to maintain the quality and extend the shelf life if consumption is not meant immediately after harvest. In the absence of a cold storage and related cold chain facilities, the farmers are being forced to sell their produce immediately after harvest which results in glut situations and low price realisation.

Foods and many other commodities can be preserved by storage at low temperature, which retards the activities of micro organisms. Micro organisms are the spoilage agents and consist of bacteria, yeasts and molds. Low temperature does not destroy those spoilage agents as does high temperature, but greatly reduces their activities, providing a practical way of preserving perishable foods in their natural state which otherwise is not possible through heating. The low temperature necessary for preservation depends on the storage time required often referred to as short or long term shortage and the type of product.

A cold storage unit incorporates a refrigeration system to maintain the desired room environment for the commodities to be stored.

Industrial foams manufacturecold storage and insulated Panels alongwith refrigeration systems to meet the rugged Indian Environment. They are tested to operate even in the toughest of conditions. Cold Storages are made in PCGI or stainless steel sheet finish to store variety of products in wide range of Temperatures from -30 degree Celsius to + 20 Degree or so.

We provide extensive range of cold storage with capacity range of 100MT to 10000MT.